Gastronomy & Royal Lounges

Palace Culinary Journeys

Feast upon authentic royal Mewari recipes curated by Master Chefs, artisanal Mediterranean creations along the water's edge, and vintage rare malts in our historic baradari.

Sheesh Mahal
Royal Mewari, Awadhi & Modern Progressive Indian
Sheesh Mahal detail
Executive Master Chef Vikramaditya Rathore

Sheesh Mahal

"Open-Air Royal Gastronomy Under the Stars"

Dine like royalty beneath thousands of flickering crystal lanterns. Sheesh Mahal celebrates heritage recipes perfected across generations in royal palace kitchens, combined with contemporary culinary artistry and rare spice infusions.

Hours of ServiceDinner: 19:00 – 23:30 (Reservations Essential)
Attire PolicySmart Elegant / Traditional Formal
Master Chef's Signature Creations:
Mewari Laal Maas (Slow-cooked Rajasthani smoked lamb infused with Mathania chilies)
Dum Pukht Royal Biryani (Aromatic basmati sealed in clay pot with wild saffron)
Subz Gulzar Korma (Lotus stem and morel mushrooms simmered in cashew-saffron gravy)
Shahi Malpua Rabdi (Silver-leaf garnished spiced crepes with saffron reduction)
The Lake Pavilion
Mediterranean, Contemporary European & Pan-Asian
The Lake Pavilion detail
Chef de Cuisine Maria Fernandez

The Lake Pavilion

"Artisanal All-Day Dining on the Water’s Edge"

Flanked by crystal-clear waters and sun-washed white sandstone, The Lake Pavilion serves an eclectic mix of coastal Mediterranean delicacies, fresh handmade pasta, wood-fired seafood, and vibrant breakfast spreads.

Hours of ServiceBreakfast: 07:00 – 11:00 | Lunch: 12:30 – 15:30 | Dinner: 19:00 – 23:00
Attire PolicyResort Casual (Day) / Smart Casual (Evening)
Master Chef's Signature Creations:
Pan-Seared Chilean Sea Bass with Saffron-Fennel Emulsion
Handmade Truffle Agnolotti with Aged Parmesan
Avocado & Burrata Tartine with Pomegranate Molasses
Dark Valrhona Chocolate & Cardamom Lava Fondant
Baradari Lounge & Cigar Bar
Artisanal Small Plates & Curated Spirits
Baradari Lounge & Cigar Bar detail
Head Mixologist Rohan Kapoor

Baradari Lounge & Cigar Bar

"Rare Single Malts, Bespoke Cocktails & Heritage Jazz"

An intimate haven with leather armchairs, antique brass bar counters, and a cellar housing over 200 rare single malts, cognacs, and signature botanical cocktails infused with desert spices and wild rose petals.

Hours of Service16:00 – 01:00 Daily
Attire PolicySmart Casual
Master Chef's Signature Creations:
Smoked Lake Saffron Old Fashioned (Bourbon, Mathania chilli honey, charred oak)
Udaipur Botanical Gin & Tonic with Fresh Marigold & Cardamom
Wagyu Beef Sliders with Truffle Aioli
Artisanal Indian Charcuterie & Aged Cheese Board